" In today's ever-changing wine industry landscape, Vingevity is committed to success by building quality relationships both on and off premise and is passionate about providing knowledgeable assistance throughout our supply chain. The Vingevity way is simple; get the right product to you at its very best, without exception. Our temperature controlled environment from warehousing to delivery helps guarantee your product is consumed at its very best."
~~ Fraser Burns, Founder and Chairman ~~
At Vingevity we do things a little different, here’s how we do it.
Over the years Vingevity has built a very progressive portfolio of family owned properties, from around the world, which offer great value and uncompromising quality. Our goal is to provide the most interesting and unique brands at affordable wholesale pricing with the most knowledgeable staff.
Customer Service, Sommelier Sales Team
At Vingevity we know that understanding both the industry and the quality of the product is very important. That’s why we have a sales team of Sommelier’s; your Vingevity sales associate will help understand your needs and provide valuable assistance when called upon. Our team is dedicated to your success by providing the very best product at every price point.
Climate Controlled Environments
At Vingevity we understand that wine is best maintained at an optimal temperature, that’s why our warehouse, long haul delivery trucks and short haul delivery trucks are all climate controlled. Unlike most, we do not transport our partner wines on rail trains that bounce, shake and rattle across the country in who knows what type of temperature and can arrive baked, burned, damaged or spoiled. We deliver it to you fast and at its best. Our supply chain is climate controlled from winery to our warehouse to your location.
We understand it’s the 21st Century. At Vingevity we deploy state of the art technology to assist you in managing your accounts. All our Sommelier Sales Team members and delivery personal have handheld devices that link back to our corporate data system and can provide you with the most up to date reports on the fly. Our distributor and warehouse software can be accessed from cell phone platforms, tabulate devices or via the web. Get what you want, when and how you want it.
The Vingevity Founders
The Founders of Vingevity bring both substantial industry knowledge and a world-class business background. Both the founders are passionate about wine and understand that any industry can improve and must evolve over time. Vingevity is dedicated to providing quality in every aspect of its business.
Mr. Chad Munsey whose career in wine is as diverse as the grape itself. He is a certified Sommelier, a Florida restaurateur that managed or owned some of North Florida's top destinations, including Biscottis, Bistro AIX and The Grotto (proprietor from 2001-2007) and served as Director of Retail Operations and Education for Foley Family Wines. His knowledge of the industry from on-premise, retail and wholesale, coupled with his great passion for wine and educating others makes him ideal for selling and marketing boutique wines. Mr. Munsey serves as the company's President and CEO and is responsible for overseeing daily operations.
Mr. Fraser Burns is experienced in building profitable global organizations and developing infrastructure to market a diverse line of products and services. His career has included success in new business and product development, corporate restructuring, acquisition mergers, international technology integration and complete business planning. Mr. Burns is the Founder and Chairman of Ocenture, which provides private label products and services to third party companies. The company has achieved top rankings on the prestigious Inc. 500 list of fastest growing privately held companies for two years straight. In 2009 Ocenture, LLC ranked 241 and in 2010 ranked 374.